Continuous in feed and out feed conveyors
with adjustable height and optional cleaning system
520/720 mm skinning/derinding width
Pneumatic variable control over product
hold down pressure
Infinite hold down roller height
adjustment to enable a wide range of products to be skinner/derinded on
one unit with minimal down time
Unique pneumatically controlled "skin
start" system enables easy rind pick up and extended blade life
Fast blade change.
6mm plate stainless steel frame
construction.
Quick strip down design principles for
ease of cleaning
Multiple hold down roller patterns and
configurations to customize roller to application.
Grasselli machines comply with CEE 889/392
and successive modifications PR EN 123555, USDA Approved.
The Grasselli AB520/720 Automatic
Skinner/Derinder accepts virtually any boneless pork cut and some
semi-boned cuts for yield efficient skinning/derinding in modern, fast
moving pork processing operations. We also offer the following variations
of the AB 520:
AB 520 JS Jowl Slasher
A standard AB520 with a slasher blade assembly to skin and slash pork jowls
ready for inspection. Special combination of of rubber rollers and slasher
blades give perfect skinning every time.
AB 520 CD Poultry
Portion Skinner
The CD variant of the AB520 includes customized components for perfect skinning of chicken and turkey breasts, thighs, and legs. Special
product hold down roller moulds to the shape of the product, which eliminates
damage to meat thus maximizing yields.
AB 720
Full 800mm skinning width for US style bellies.
Maximizes yields because belly is derinded across its width. Can be installed on
the line to create a fully automatic system.
Full stainless steel construction, no problematical aluminum
thus avoiding any oxidation problems.
New style long life toothroller and cleaning roller bearings
for longevity therefore reducing running costs.
Quick blade change reduces "down time" during
blade changes.
Mechanical foot-pedal.
Faster operating speed.
Ergonomic operating position.
Blade regulation system.
Integral skin collection tray holder (European standard).
Mechanical and electrical parts located into inner
waterproof areas.
Appealing design, with rounded corners and
continuous welds aid in simple and thorough sanitation.
The Grasselli Company’s production philosophy
is to produce equipment that is both superior and safer than the market standard
plus the desire to raise reliability standards.
These are the concepts behind GRASSELLI Spa’s
introduction of the all new RST520-M membrane skinner, designed for yield
efficient skinning of a variety of meats including : beef, veal, pork,
chicken, turkey and fish with model RST520-F.
The RST 520-M couples extreme heavy duty
build quality with an innovative design to fully comply with food industry
requirements and takes hygiene and sanitation standards to the next level.
Specially designed in-feed tray to support and
guide both left and right pork legs (hams).
Faster operating speed
Ergonomic operating position
Blade regulation system
Mechanical and electrical part located into
inner waterproof areas
CLO Safety System available as an option
Grasselli machines comply with CEE 889/392 and
successive modifications PR EN 123555, USDA Approved.
Offered as optional on the RST P 520 in exclusive
combination with CLO safety system, the "dual blade" in order to carry out
both derinding and defatting at the same time.
Also available is the Grasselli MS SERIES derinder
and defatter idealy suited to bone-in pork loins and is
indicated for the whole range of the meat industries ; skins all types of pork
cuts, bone-in and boneless, also defats with easily operated hand lever. Company’s
production philosophy is to produce equipment that is both superior and safer
than the market standard plus the desire to raise reliability standards.
These are the concepts behind
GRASSELLI Spa’s introduction of the MS600-P MS800-P MS1000-P manually
skinner/derinder, designed for yield efficient skinning of a variety of meat
cuts.